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Available courses

Conducting Dairy Cattle Production

 

 

 

Undertaking Milk Handling and Processing

  • Milk:-is a nutrient rich white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including human who are breastfed) before they are able to digest other types of food.
  • Milking: is the act of removing milk from the mammary gland of mammals. (cow, sheep, goat, camel,  etc.).
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Performing apiculture production

   

   

Designing Livestock Farmstead Structure and Facilities

This module covers the functions required to plan and design handling and/or accommodation facilities for livestock. It requires the application of skills and knowledge to identify and incorporate both livestock needs and enterprise objectives into an efficient and cost-effective design. Competency requires an awareness of industry development with respect to handling technologies are confined to restricted areas one can talk of housing.

 

Carrying out Camel production

This module outcome deals the process of developing Production plans for camel. It requires the ability to determine Feasibility of camel enterprise, identify and define determinants of camel profitability, establish camel production targets, Prepare production plan, and review production plans to Determine input and service requirements.  Developing Production plans for camel requires knowledge of camel Husbandry, production and management practices, financial analysis techniques, sustainable land use principles and practices applicable in the region, environmental controls and codes of practice applicable to the enterprise, and whole farm planning processes.

Conducting Sheep and Goat Production

 

 This unit covers the knowledge, skills and attitude required to conduct sheep and goat production that required determine sheep and goat production and productivity, Perform Breeding management of sheep and goat, Identify feed and feeding of sheep and goats and Identify sheep and goat housing and facilities.

Carryout Aquaculture and Fishery Production

 

 

Performing Poultry Production

   

 

Underetaking Livestock Fattening

  

 

Performing Artificial Insemination for Livestock

Artificial insemination is the technique in which semen with living sperms is collected from the male and introduced into female reproductive tract at proper time with the help of instruments. Artificial Insemination has been defined as the transfer of male gametes to the oocyte by means other than natural mating. This has been found to result in a normal offspring. In this process, the semen is inseminated into the female by placing a portion of it either in a collected or diluted forms into the cervix or uterus by mechanical methods at the proper time and under most hygienic conditions.

Apply Digital Technology in Agriculture

This module is Not yet prepaired 

Develop value chain analysis

This unit covers the knowledge, skills, and attitude needed to Understand value chain ,Identify concepts of value chain ideas Develop the value chain and Upgraded value addition

Collect, Manage, Analyse and Interpret Data

This unit covers knowledge, skills and attitude required to record and organize collected data, present data in tables, charts and graphs, analyse, interpret and give feed back to the stakeholder based on the finding.

Facilitate Animal Health Program

This unit covers the knowledge, skills and attitude required to identify and report sick animal, facilitate livestock diseases prevention and control program, assess common animal disease and carryout post treatment activities to assist veterinarian.

Handle and Process Animal Products and By-Products

This unit covers the knowledge, skills and attitude required to identify animal products and by products, determine animal product and by product handling systems, install and operate animal products and by products handling equipment.

Conducting Poultry Hatchery Activities

  

  

Undertaking Livestock Breeding

This module covers the knowledge, skills and attitude required to develop and implement a livestock breeding program that requires skills and knowledge to assess breeding requirements, select livestock for breeding, facilitate natural breeding, monitor and evaluate breeding program to meet the breeding aims of the industry. It requires skills and knowledge to select breeding options and resources appropriate to meet the breeding aims of the enterprise. It also requires skills to evaluate the strategy in terms of costs and benefits to the enterprise.

Developing and Managing Rangeland

This module covers  the  knowledge,  skills  and  attitude required  to identify  rangeland  values,  facilitate  rangeland  development  and management program and assess rangeland condition and trend. It requires the ability to identify rangeland values, facilitate, rangeland development and management program, assess rangeland condition and trend.

Developing Animal Feed Plan and Conducting Ration Formulation

This module covers the knowledge, skills and attitude required to determine livestock condition and nutritional requirements, determine supplementary feeding program, develop and monitor animal feeding plans.

Undertaking Integrated Farm Production System